![]() This slicer's 7-inch blade is simple to maintain since it can be lifted apart from the gear without tools. ![]() This beast is robust enough to slice through hard frozen meat smoothly. Though it has a relatively miniature design (the machine is only around 10 inches long with 7 inches blade), the slicer's blade is significantly more serrated than standard blades, which helps it cut through frozen food like butter.ĭon't underestimate the modest 120W power! This design choice ensures that the heavy-duty high torque motor runs cool for stronger and faster slices. This product is among the best home meat slicers of all for slicing frosted bulk meat. Moreover, the motor produces significant noise while working. There's a little hole towards the bottom left of where the blade is seated that you can't clean the meat out without a screwdriver. In addition, the unit features a tick mark to demonstrate the thickness more precisely.Įven though it is easy to disassemble, the slicer is relatively hard to clean completely. The thickness knob makes it a piece of cake to control your slice's size on all kinds of food, from hard cheese and bread to tender cuts of meat. To switch it on, push the child lock and power button simultaneously. ![]() The meat slicer is fitted with a child safety lock to provide maximum safety for families with children. The serrated stainless steel blade ensures its sharpness can last for ages, with the standard 7.5 inches length being compatible with food of any thickness (up to 15mm). Worry not, as there are four sturdy suction feet, keeping the entire machine in one place during operation. Build material is not ignored the sturdy cast iron shell with silver coloring gives off a premium feel.Īt first look, the lightweight design of only 8.64 pounds and around 14 inches wide might cause it to wobble around. 4) What is the largest diameter you will be slicing? You need to make sure the slicer blade and carriage are large enough for the intended application.It is the cheapest model on our list but performs excellently for its price. Heavy duty slicers are recommended if you plan to do more than 2 or 3 hours of cheese slicing daily. What do I need to know about buying a meat slicer?Ĭheck the manufacturer's specifications. You should also make sure the slicer has a built-in sharpener for the blades to keep them razor sharp. If you intend to buy a slicer, you should make sure that the slicer comes with stainless steel blades because stainless steel blades do not rust and can cut through almost anything. What should I look for when buying a meat slicer? Although there are no food slicers specifically made to cut raw meat, you can still use regular slicers to do so. But if you bought chubs of meat (at $2.50 per pound) and sliced them at home, the cost would be $250 per year and would save you at least $550 Can meat slicers cut raw meat? How Much Could a Meat Slicer Save You? Savings: If a family uses two pounds of deli-purchased lunchmeat each week (at $8 per pound), it would cost about $800 each year. For more commercial oriented units with a nine to twelve-inch blade, a 320 \u2013 420 watt motor will no doubt be required Is buying a meat slicer worth it? What is a good wattage for a meat slicer?įor the basic home slicer with a seven or eight-inch blade, a 120-200 watt motor be sufficient, especially if all you want to do is cut meats, cheeses, and vegetables.
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